Best Mayo Free Tuna Salad

Whether you need a protein packed snack, or lunch (or super simple make ahead dinner), this tuna salad has you covered! Tangy, salty, creamy (without mayo), and sprinkled with red pepper flakes, this is one of my favorite super simple and quick recipes that I make at least 2-3 times a week!

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Perfect Fall Apart Oven Roast Beef

The best, fall apart roast you ever will make. Minimal ingredients make this legendary dish less complicated than others (most of the work is done by the oven). My special ingredient makes this tender roast irresistible and essential cozy recipe for the cold weather months!

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Lemon Chicken & Zoodles With Goat Cheese

Bright, flavorful, and using up all of the last of the season’s zucchini! This dish is super simple to throw together and only takes a handful of ingredients. The acidic lemon juice and rich balsamic vinegar pair perfectly with fresh basil, light zucchini, and creamy goat cheese.

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Grain Free Baked Turkey Meatballs

My mastered baked turkey meatballs. Fragrant in spices, grain free, but still moist and more importantly, do not fall apart. Rich in healthy fats, these Italian meatballs will pair incredibly well with any sauce, or any dish (hint: these aren’t just for zoodles!).

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Broccoli chicken salad

Whether you serve it on lettuce, in a wrap or pita, this chicken salad will not disappoint. Packed with broccoli, creamy Greek yogurt, and herb chicken, all you have to do is add your toppings and your lunches are ready to go. A great make ahead option.

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Creamy Vegan Cauliflower Soup

When the average person thinks of a “vegan” creamy soup, they often think the worst. Maybe they think the flavors aren’t there, or it couldn’t quite possibly be as silky without the dairy. This creamy vegan cauliflower soup is one of my favorite recipes and my go to fall/winter choice. Nourishing, thick, and incredibly comforting, this twist on a classic potato soup will having you reaching for the ladle once more.

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Spicy Cinnamon Chicken Chili

Chili is the best type of dish to accompany you on a cold, fall night. My spicy cinnamon chicken chili provides comfort in the best way possibly, smoky cinnamon swirls around chili pepper and cayenne. The heat of the peppers are soothed by creamy, butternut squash and hearty chicken thighs. And the black beans and umami from the tomato round out this dish into a fall winner.

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Cinnamon Rubbed Flank Steak

Cinnamon, cayenne, garlic, what more can you ask for in one of my most intriguing steak recipes. The cinnamon coats the steak providing it with a natural smoke. The heat from the other spices in the blend create a unique steak recipe, that can be wrapped in warm corn tortillas, topped on a southwestern salad, tossed in with eggs, or chopped up, folded into a soft roll for a torta.

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