Vegan Sweet & Spicy Butternut Squash Soup with Spiced Pepitas

Creamy and luxurious, this ultra thick soup takes butternut squash to an entirely new level. Roasted squash, coconut milk, and a combination of cinnamon and chili work in harmony in this comfort food. The spiced, salty crunch of the pepitas and an extra layer of depth to this healthy and satisfying dish.

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Dark Chocolate Chunk Pomegranate Banana Bread

Rich, sweet, and incredibly addicting, this simple gluten-free banana bread is a must make. Even though it is gluten-free, the texture is perfection. Serve with a piping hot cup of coffee, and try not to eat the entire loaf by yourself!

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Perfect Fall Apart Oven Roast Beef

The best, fall apart roast you ever will make. Minimal ingredients make this legendary dish less complicated than others (most of the work is done by the oven). My special ingredient makes this tender roast irresistible and essential cozy recipe for the cold weather months!

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Grain Free Baked Turkey Meatballs

My mastered baked turkey meatballs. Fragrant in spices, grain free, but still moist and more importantly, do not fall apart. Rich in healthy fats, these Italian meatballs will pair incredibly well with any sauce, or any dish (hint: these aren’t just for zoodles!).

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Crispy Brussels Sprouts & Eggs

If you are like me, and prefer savory over sweet to start your day, reach for the nearest bag of Brussels sprouts! Crispy tops provide the sprouts with an intense smoky/umami layer of flavor. The silky egg yolk and pickled onion create a light sauce when mixed together, providing fat and an absolutely necessary spicy bite.

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Date & Almond Cookies

Gooey, sweet, chewy, and packed with nutrients, these are the perfect lazy, no bake cookies. Chewy dates, nutty almond flour, and coconut flakes make these cookies so special. Coming together in a snap, they keep well, so they can last you a couple weeks…if they will last that long.

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Creamy Vegan Cauliflower Soup

When the average person thinks of a “vegan” creamy soup, they often think the worst. Maybe they think the flavors aren’t there, or it couldn’t quite possibly be as silky without the dairy. This creamy vegan cauliflower soup is one of my favorite recipes and my go to fall/winter choice. Nourishing, thick, and incredibly comforting, this twist on a classic potato soup will having you reaching for the ladle once more.

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Dairy Free Frittata

What do you do with an abundance of gorgeous summer produce? Throw them in this simple, yet stunning frittata. Using almond milk instead of regular cow’s milk, and a dash of coconut milk turn this easy dish into a pie-like consistency. A rainbow speckled egg pie, packed full of the season’s greatest bounty? Yes please!

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Allie's Elixir (Apple Cider Vinegar Drink)

A healing like magical potion that aids in the protection against all of those wintery colds! The powerhouses apple cider vinegar, cinnamon, and raw honey team up in this concoction. Not everyone loves the sour taste of apple cider vinegar, and in this drink that tart punch is calmed down by the other star ingredients.

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Cinnamon Rubbed Flank Steak

Cinnamon, cayenne, garlic, what more can you ask for in one of my most intriguing steak recipes. The cinnamon coats the steak providing it with a natural smoke. The heat from the other spices in the blend create a unique steak recipe, that can be wrapped in warm corn tortillas, topped on a southwestern salad, tossed in with eggs, or chopped up, folded into a soft roll for a torta.

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