Best Mayo Free Tuna Salad

Whether you need a protein packed snack, or lunch (or super simple make ahead dinner), this tuna salad has you covered! Tangy, salty, creamy (without mayo), and sprinkled with red pepper flakes, this is one of my favorite super simple and quick recipes that I make at least 2-3 times a week!

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Perfect Fall Apart Oven Roast Beef

The best, fall apart roast you ever will make. Minimal ingredients make this legendary dish less complicated than others (most of the work is done by the oven). My special ingredient makes this tender roast irresistible and essential cozy recipe for the cold weather months!

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Lemon Chicken & Zoodles With Goat Cheese

Bright, flavorful, and using up all of the last of the season’s zucchini! This dish is super simple to throw together and only takes a handful of ingredients. The acidic lemon juice and rich balsamic vinegar pair perfectly with fresh basil, light zucchini, and creamy goat cheese.

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Grain Free Baked Turkey Meatballs

My mastered baked turkey meatballs. Fragrant in spices, grain free, but still moist and more importantly, do not fall apart. Rich in healthy fats, these Italian meatballs will pair incredibly well with any sauce, or any dish (hint: these aren’t just for zoodles!).

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Crispy Brussels Sprouts & Eggs

If you are like me, and prefer savory over sweet to start your day, reach for the nearest bag of Brussels sprouts! Crispy tops provide the sprouts with an intense smoky/umami layer of flavor. The silky egg yolk and pickled onion create a light sauce when mixed together, providing fat and an absolutely necessary spicy bite.

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Broccoli chicken salad

Whether you serve it on lettuce, in a wrap or pita, this chicken salad will not disappoint. Packed with broccoli, creamy Greek yogurt, and herb chicken, all you have to do is add your toppings and your lunches are ready to go. A great make ahead option.

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Creamy Vegan Cauliflower Soup

When the average person thinks of a “vegan” creamy soup, they often think the worst. Maybe they think the flavors aren’t there, or it couldn’t quite possibly be as silky without the dairy. This creamy vegan cauliflower soup is one of my favorite recipes and my go to fall/winter choice. Nourishing, thick, and incredibly comforting, this twist on a classic potato soup will having you reaching for the ladle once more.

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Dairy Free Frittata

What do you do with an abundance of gorgeous summer produce? Throw them in this simple, yet stunning frittata. Using almond milk instead of regular cow’s milk, and a dash of coconut milk turn this easy dish into a pie-like consistency. A rainbow speckled egg pie, packed full of the season’s greatest bounty? Yes please!

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Cinnamon Rubbed Flank Steak

Cinnamon, cayenne, garlic, what more can you ask for in one of my most intriguing steak recipes. The cinnamon coats the steak providing it with a natural smoke. The heat from the other spices in the blend create a unique steak recipe, that can be wrapped in warm corn tortillas, topped on a southwestern salad, tossed in with eggs, or chopped up, folded into a soft roll for a torta.

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