Best Mayo Free Tuna Salad

Whether you need a protein packed snack, or lunch (or super simple make ahead dinner), this tuna salad has you covered! Tangy, salty, creamy (without mayo), and sprinkled with red pepper flakes, this is one of my favorite super simple and quick recipes that I make at least 2-3 times a week!

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Simple & Clean Cinnamon Granola

I have finally cracked the code of a simple, quick, and completely clean, satisfyingly crunchy granola! Packed with sunflower seeds, chia, and oatmeal, this granola is sweetened with date syrup, making it one of the most nutritiously sweet snacks that will come out of your kitchen!

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Dark Chocolate Chunk Pomegranate Banana Bread

Rich, sweet, and incredibly addicting, this simple gluten-free banana bread is a must make. Even though it is gluten-free, the texture is perfection. Serve with a piping hot cup of coffee, and try not to eat the entire loaf by yourself!

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Perfect Fall Apart Oven Roast Beef

The best, fall apart roast you ever will make. Minimal ingredients make this legendary dish less complicated than others (most of the work is done by the oven). My special ingredient makes this tender roast irresistible and essential cozy recipe for the cold weather months!

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Fall Apple Salad with Mustard Crusted Chicken Breast

Fall is here, and it is in this salad! Juicy, mustard crusted chicken plays with tart, dried cranberries, crunchy almonds, and crispy sweet seasonal apples. A tongue smacking blue cheese studded throughout the greens makes this salad an explosion of autumn’s best. But even if you aren’t a blue cheese fan, and want to opt for goat cheese or not cheese at all, there is plenty to get excited about without it!

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Lemon Chicken & Zoodles With Goat Cheese

Bright, flavorful, and using up all of the last of the season’s zucchini! This dish is super simple to throw together and only takes a handful of ingredients. The acidic lemon juice and rich balsamic vinegar pair perfectly with fresh basil, light zucchini, and creamy goat cheese.

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California Sandwich (Grilled vegetarian sandwich)

One of Jake’s favorite sandwiches in the world! He has been begging me to make these so I just had to put them on the blog. A vegetarian sandwich that is packed with flavor. Refried beans, smashed avocado, spicy pepper jack cheese are just some of the standouts in this meal of a sandwich.

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Crispy Brussels Sprouts & Eggs

If you are like me, and prefer savory over sweet to start your day, reach for the nearest bag of Brussels sprouts! Crispy tops provide the sprouts with an intense smoky/umami layer of flavor. The silky egg yolk and pickled onion create a light sauce when mixed together, providing fat and an absolutely necessary spicy bite.

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Broccoli chicken salad

Whether you serve it on lettuce, in a wrap or pita, this chicken salad will not disappoint. Packed with broccoli, creamy Greek yogurt, and herb chicken, all you have to do is add your toppings and your lunches are ready to go. A great make ahead option.

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