Whether you need a protein packed snack, or lunch (or super simple make ahead dinner), this tuna salad has you covered! Tangy, salty, creamy (without mayo), and sprinkled with red pepper flakes, this is one of my favorite super simple and quick recipes that I make at least 2-3 times a week!
I have finally cracked the code of a simple, quick, and completely clean, satisfyingly crunchy granola! Packed with sunflower seeds, chia, and oatmeal, this granola is sweetened with date syrup, making it one of the most nutritiously sweet snacks that will come out of your kitchen!
Creamy and luxurious, this ultra thick soup takes butternut squash to an entirely new level. Roasted squash, coconut milk, and a combination of cinnamon and chili work in harmony in this comfort food. The spiced, salty crunch of the pepitas and an extra layer of depth to this healthy and satisfying dish.
Rich, sweet, and incredibly addicting, this simple gluten-free banana bread is a must make. Even though it is gluten-free, the texture is perfection. Serve with a piping hot cup of coffee, and try not to eat the entire loaf by yourself!
The best, fall apart roast you ever will make. Minimal ingredients make this legendary dish less complicated than others (most of the work is done by the oven). My special ingredient makes this tender roast irresistible and essential cozy recipe for the cold weather months!
Fall is here, and it is in this salad! Juicy, mustard crusted chicken plays with tart, dried cranberries, crunchy almonds, and crispy sweet seasonal apples. A tongue smacking blue cheese studded throughout the greens makes this salad an explosion of autumn’s best. But even if you aren’t a blue cheese fan, and want to opt for goat cheese or not cheese at all, there is plenty to get excited about without it!
Easy bread that only take a few ingredients and 25 minutes in the oven? This bread is exactly what you are looking for when you want to add a few extra carbs to your dinner (or breakfast) plate. Smear this with butter and jam, or even make a turkey sandwich with it!
Bright, flavorful, and using up all of the last of the season’s zucchini! This dish is super simple to throw together and only takes a handful of ingredients. The acidic lemon juice and rich balsamic vinegar pair perfectly with fresh basil, light zucchini, and creamy goat cheese.
One of Jake’s favorite sandwiches in the world! He has been begging me to make these so I just had to put them on the blog. A vegetarian sandwich that is packed with flavor. Refried beans, smashed avocado, spicy pepper jack cheese are just some of the standouts in this meal of a sandwich.
Slow roasted tomatoes caramelized in their own juices, fresh herbs basted in rich butter. This sauce can be turned into the perfect tomato soup with the addition of cream, but it is the best in all of your favorite pasta dishes.
My mastered baked turkey meatballs. Fragrant in spices, grain free, but still moist and more importantly, do not fall apart. Rich in healthy fats, these Italian meatballs will pair incredibly well with any sauce, or any dish (hint: these aren’t just for zoodles!).
Welcome to one of my favorite dishes in the entire universe. Creamy, salty, fresh, and unfathomably fragrant, my best tomato summer salad is something you dream about. You won’t be able to help yourself the next time you see a tomato after making this salad.
Juicy sweet watermelon, crisp greens, fragrant basil, and squeaky, salty cheese make this salad a summer must. Drizzling the balsamic reduction all over the salad seals the flavors together, creating a refreshing, nourishing bite.
Cherry tomatoes, sauteed spinach, onions, and others come together with turkey in this simple pasta dish. Using my favorite gluten-free pasta with just a touch of creamy goat cheese, this pasta is easy enough to make during the week, but elegant enough to make for a dinner party.
Gluten-free French toast that actually tastes like the real thing! With the addition of the fresh, tart strawberries, and subtle savory basil whipped ricotta, these French toast are satisfying, indulgent, and incredibly unique.
Italian ingredients wrapped in a Mexican inspired gluten-free tortilla make this simple lunch/dinner option the best type of fusion. Stunningly simple to throw together, this quesadilla makes the best use of Summer’s seasonal bounty!
Traditional enchiladas take a break in this vegetarian spin on one of my favorite dishes. Spicy roasted potatoes, melted cheese, and the acidic crema create a flavor powerhouse. Incredibly filling, these vegetarian enchiladas will be sure to fill you up!
More like a milkshake than a smoothie, this deceptively decadent drink will satisfy your sweet tooth while providing you with a glassful of nutrients. A few special ingredients make this a healthy powerhouse that tastes like dessert.
If you are like me, and prefer savory over sweet to start your day, reach for the nearest bag of Brussels sprouts! Crispy tops provide the sprouts with an intense smoky/umami layer of flavor. The silky egg yolk and pickled onion create a light sauce when mixed together, providing fat and an absolutely necessary spicy bite.
Refreshing, tart, creamy, and ice cold. These smoothie bowls are called “Sunshine bowls” for a reason. They instantly make you happy. Tasting like the love child between frozen yogurt and a smoothie, these are completely vegan and easy to make.
In this Eastern European, Chinese fusion dish, I blend steamed cabbage rolls (which I was inspired by years ago by a Polish dish), with all classic Asian flavors. Moist, perfectly seasoned, these satisfying stuffed cabbages will surely hit the spot.
Football food, baby shower, a last minute summer get together, no matter what the occasion, everyone loves taco dip. Why not bring one with a little surprise? My recipe tastes almost identical to the real thing with added nutrition and all the same beloved toppings.
Coconut flour and banana team up in this simple gluten-free pancake recipe that makes breakfast enjoyable for those of us with special dietary needs. Topped with almond butter, honey, or the classic maple syrup, these pancakes are sure to surprise anyone, gluten-free or not.